Ingredients

• 150g Onion
• 450g Leek
• 1 Garlic Clove
• 1 sprig Fresh Thyme
• 1 Bay Leaf
• 2 tablespoons Butter
• 200g Water
• 20 Scallops

Tools

• kCook Multi
• Kcook bowl
• Steamer tray

Method

1. Fit thin slicing disc (4) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Slice onion into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add garlic to the kCook bowl
9. Add fresh thyme, bay leaves and butter to the kCook bowl
10. Attach lid to kCook bowl
11. Heat with filler cap removed - 98°C, speed 3
12. Turn direct prep attachment to position 1
13. Slice leek into the kCook bowl with direct prep attachment
14. Turn direct prep attachment to position 2
15. Cook with filler cap removed - 7 min, 98°C, speed 4
16. Then add water to the kCook bowl
17. Add scallops to the steamer tray to top shelf
18. Season
19. Fit
20. Steam - 5 min, 120°C, speed 3
21. Serve

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