Ingredients

• 150g Onion
• 150g Red Bell Pepper
• 500g King Prawn
• 1 tablespoon Olive Oil
• 2 Garlic Cloves
• 4 tablespoons White Wine
• 2 tablespoons Lemon Juice
• 1 teaspoon Piri Piri Seasoning
• 1 tablespoon Coriander

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 4 min, 120°C, speed 3
13. Turn direct prep attachment to position 1
14. Slice red bell pepper into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Add king prawn to the kCook bowl
17. Cook with filler cap removed - 10 min, 120°C, speed 4
18. Then add white wine, lemon juice and piri piri seasoning to the kCook bowl
19. Season
20. Cook with filler cap removed - 1 min, 120°C, speed 3
21. Serve
22. Garnish with coriander

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