Ingredients

• 225g Zucchini
• 150g Spaghetti
• 4 Salmon Filets
• 100g Cherry Tomatoes
• 100g Yellow Bell Pepper
• ½ Lemon
• 4 tablespoons Olive Oil
• Water as needed

Tools

• kCook Multi
• Bowl - large
• Steamer tray
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Cut 4 rectangles of parchment paper
4. Place a large bowl underneath the Direct Prep attachment
5. Turn direct prep attachment to position 2
6. Grate zucchini into a clean bowl with direct prep attachment
7. Add spaghetti to the bowl
8. Mix until combined
9. Divide the mixture between the 4 parchment paper rectangles
10. Top with salmon filet, cherry tomatoes, yellow bell pepper, olive oil and lemon
11. Fold and seal
12. Fit kCook bowl to kCook Multi
13. Add water to the kCook bowl
14. Fit the steamer tray to the kCook bowl
15. Heat the steamer tray - 22 min, 104°C
16. Transfer parcels to steamer tray
17. Steam - 22 min, 104°C
18. Serve

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