Ingredients

• 200g Red Onion
• 200g Sweet Potato
• 240g Canned Chickpeas
• 4 tablespoons Korma Paste
• 600g Canned Chopped Tomatoes
• 4 Garlic Cloves
• 1 teaspoon Sea Salt
• 6 sprigs Cilantro

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add sweet potato, canned chickpeas, korma paste and canned chopped tomatoes to the kCook bowl
5. Add garlic clove to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Add sea salt to the kCook bowl to taste
8. Turn direct prep attachment to position 1
9. Slice red onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Attach lid to kCook bowl
12. Cook with filler cap removed - 20 min, 98°C, speed 3
13. Season to taste
14. Garnish with cilantro to taste
15. Serve

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