Ingredients

• 200g Dark Chocolate
• 160g Hazelnut Butter

Tools

• Parchment paper
• Chef Patissier XL
• Loaf pan - 8 x 4 x 2.5"
• Easywarm bowl
• Cutting board

Method

1. Line a clean loaf pan with parchment paper then set aside
2. Attach Creaming beater
3. Add dark chocolate to the EasyWarm Bowl
4. Mix with splashguard fitted - 10 min, 7, Stir 1
5. Then add hazelnut butter to the EasyWarm Bowl
6. Mix with splashguard fitted until combined - approx 10 sec, Speed 3
7. Transfer content of EasyWarm Bowl to loaf pan
8. Spread until level
9. Chill in fridge until set
10. Turn out content of loaf pan onto cutting board
11. Cut into pieces
12. Serve

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