Ingredients

• 700g Chicken Thigh
• 300g Onion
• 20g Garlic Clove
• 20g Ginger
• 1 Fresh Chili
• 200g Cherry Tomatoes
• Mint Leaves as needed
• Cilantro as needed
• 2 tablespoons Olive Oil
• 1 teaspoon Cumin Seeds
• 1 teaspoon Nigella Seeds
• 1 teaspoon Coriander Seeds
• 2 tablespoons Tomato Paste
• 1 teaspoon Salt
• 1 teaspoon Ground Coriander
• 1 teaspoon Garam Masala
• 1 teaspoon Paprika
• 1 teaspoon Curry Powder
• 2 Bay Leaves

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 2 min, 140°C, Stir 1
5. Then add cumin seeds, nigella seeds and coriander seeds to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 4 min, 140°C, Stir 1
7. Then add chicken thighs to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 5 min, 140°C, Stir 1
9. Then add onion, garlic clove, ginger, fresh chili, cherry tomatoes and tomato paste to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 5 min, 120°C, Stir 1
11. Then add salt, ground coriander, garam masala, paprika, curry powder and bay leaves to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 10 min, 100°C, Stir 2
13. Then add mint leaves and cilantro to the Cooking Chef XL Bowl
14. Cook with splashguard fitted - 30 sec, Stir 1
15. Serve

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