Ingredients

• 15g Ginger
• 75g Onion
• 1 Fresh Chilli
• 200g Steak
• 15g Fresh Basil Leaves
• 100g Rice Noodles
• 1.5kg Beef Stock
• 1 Star Anise Pod
• 1 Cinnamon Stick
• 2 Cloves
• 2 teaspoons Palm Sugar
• 2 ½ tablespoons Fish Sauce
• 80g Bean Sprout
• 15g Coriander

Tools

• kCook Multi
• Kcook bowl
• Large serving bowl

Method

1. Fit stir tool to kCook bowl
2. Add beef stock, ginger, onion, star anise pod, cinnamon stick, cloves, palm sugar, fish sauce and fresh chilli to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 5 min, 104°C, speed 3
6. Cook with filler cap removed - 15 min, 94°C, speed 3
7. Then add steak, bean sprout, coriander and fresh basil leaves to the kCook bowl
8. Cook with filler cap removed - 2 min, 98°C, speed 3
9. Divide rice noodles between the clean large serving bowls
10. Divide content of kCook bowl between 2 large serving bowls
11. Serve

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