Ingredients

• 1 Fresh Chili
• 150g Black Olives
• 6 Anchovies
• 2 tablespoons Extra Virgin Olive Oil
• 2 Garlic Cloves
• 700g Canned Tomatoes
• 40g Capers
• 1 teaspoon Dried Oregano
• 20g Fresh Parsley

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add extra virgin olive oil, garlic clove and fresh chili to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 140°C, speed 3
6. Then add canned tomatoes, black olives, capers and dried oregano to the kCook bowl
7. Season
8. Cook with filler cap removed - 10 min, 98°C, speed 3
9. Then add anchovies and fresh parsley to the kCook bowl
10. Cook with filler cap removed - 10 min, 98°C, speed 3
11. Serve

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