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Porcini and Portobello Hot Pot with Herb Dumplings

Serves: 4Course: MainsMachine: Cooking MachineTotal time (min.): 4 hours 25 
porcini-and-portobello-hot-pot.png porcini-and-portobello-hot-pot.png

A slow cooked recipe full of flavour and topped with fluffy herb dumplings. You could try the hot pot without the herb dumplings on top, serving it with roast potatoes or rice instead, or use the hot pot as a pie filling.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit midi blade to kCook bowl
  4. Add suet, mixed dried herbs, fresh rosemary, salt & pepper, plain flour and baking powder to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 10 sec, speed 10
  8. Then add milk to the kCook bowl
  9. Mix with filler cap fitted - 15 sec, speed 10
  10. Transfer content of kCook bowl to large mixing bowl
  11. Shape into balls and cover
  12. Chill in fridge
  13. Clean kCook bowl
  14. Fit slow cook plug to kCook bowl
  15. Add red onion and potato to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Turn direct prep attachment to position 1
  18. Slice carrot and celery stalk into the kCook bowl with direct prep attachment
  19. Turn direct prep attachment to position 2
  20. Add garlic clove to the kCook bowl
  21. Turn direct prep attachment to position 1
  22. Slice portobello mushroom and porcini mushroom into the kCook bowl with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Add vegetable stock, red wine, worcestershire sauce, fresh rosemary and fresh thyme to the kCook bowl
  25. Season
  26. Attach lid to kCook bowl with filler cap fitted
  27. Cook with filler cap fitted - 3 hr 30 min, 70°C
  28. Transfer balls to kCook bowl
  29. Cook with filler cap fitted - 30 min, 70°C
  30. Serve

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