Ingredients

• 225g Butter
• 110g Caster Sugar
• 225g All Purpose Flour
• 110g Cornflour
• 2 tablespoons Water
• 50g Cocoa Powder
• Milk as needed
• Granulated Sugar as needed

Tools

• Oven
• Parchment paper
• Plastic wrap
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl
• Work surface
• Lightly floured surface
• Baking tray - medium

Method

1. Line a clean baking sheet with parchment paper
2. Fit max blade to kCook bowl
3. Add caster sugar and butter to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Mix with filler cap removed - 30 sec, speed 10
7. Then add all purpose flour and cornflour to the kCook bowl
8. Mix with filler cap removed - 30 sec, speed 10
9. Then add water to the kCook bowl
10. Mix with filler cap removed - 30 sec, speed 10
11. Transfer half of the dough to work surface
12. Wrap with plastic wrap
13. Chill in fridge - 1 hr
14. Add cocoa powder to the kCook bowl
15. Mix with filler cap removed - 30 sec, speed 10
16. Transfer dough to work surface
17. Wrap with plastic wrap
18. Chill in fridge - 1 hr
19. Transfer dough to lightly floured surface
20. Roll each dough out to about 30 cm x 20 cm in length
21. Brush with milk
22. Brush the plain dough with the milk
23. Place the chocolate dough on top and press lightly
24. Even the edges of the dough
25. Roll the dough into a tight spiral
26. Wrap with plastic wrap
27. Chill in fridge - 30 min
28. Pre-heat oven - 180°C
29. Add granulated sugar to a clean baking tray
30. Roll the dough in the sugar
31. Slice evenly
32. Transfer biscuits to baking sheet
33. Bake - 12 min, 180°C
34. Let cool
35. Serve

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