Ingredients
- 75g Icing Sugar
- 100g Butter
- 200g All Purpose Flour
- 1 pinch Salt
- 100g Egg
- 400g Mince Pie Filling
- 1 Egg
Serves: 12 people | Recipe course: Dessert | Total time (min.): 45 |
These traditional British pies are a festive must-have at Christmas. Fill with a dried fruit mixture, bake and serve with brandy butter.