Mince Pies
| Serves: 12 | Course: Dessert | Occasion: Christmas | Category: Tarts & Pastries, Pies | Machines: Cooking machine, Mixer | Total time (min.): 45 |
These traditional British pies are a festive must-have at Christmas. Fill with a dried fruit mixture, bake and serve with brandy butter.
Ingredients
- 75g Icing Sugar
- 100g Butter
- 200g All Purpose Flour
- 1 pinch Salt
- 100g Egg
- 400g Mince Pie Filling
- 1 Egg
Tools
- Oven
- Plastic wrap
- Rolling pin
- kCook Multi
- Lightly floured surface
- kCook bowl
- Cupcake pan - 12 cup
Method
- Fit max blade to kCook bowl
- Add icing sugar and butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 12
- Then add all purpose flour, salt and egg to the dough
- Mix with filler cap fitted until mixture comes together - 20 sec, speed 12
- Transfer dough to lightly floured surface
- Divide into halves
- Wrap with plastic wrap
- Chill in fridge - approx 1 hr
- Pre-heat oven - 180°C
- Roll out until 1/8" (5mm) thick
- Cut out into rounds
- Line a clean cupcake pan
- Pre-bake - 5 min, 180°C
- Spoon mince pie filling into the cupcake pan evenly
- Cover
- Brush with egg
- Bake until golden brown - 10 min, 180°C
- Serve
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