Ingredients

• 75g Icing Sugar
• 100g Butter
• 200g All Purpose Flour
• 1 pinch Salt
• 100g Egg
• 400g Mince Pie Filling
• 1 Egg

Tools

• Oven
• Plastic wrap
• Rolling pin
• kCook Multi
• Lightly floured surface
• kCook bowl
• Cupcake pan - 12 cup

Method

1. Fit max blade to kCook bowl
2. Add icing sugar and butter to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 30 sec, speed 12
6. Then add all purpose flour, salt and egg to the dough
7. Mix with filler cap fitted until mixture comes together - 20 sec, speed 12
8. Transfer dough to lightly floured surface
9. Divide into halves
10. Wrap with plastic wrap
11. Chill in fridge - approx 1 hr
12. Pre-heat oven - 180°C
13. Roll out until 1/8" (5mm) thick
14. Cut out into rounds
15. Line a clean cupcake pan
16. Pre-bake - 5 min, 180°C
17. Spoon mince pie filling into the cupcake pan evenly
18. Cover
19. Brush with egg
20. Bake until golden brown - 10 min, 180°C
21. Serve

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