Ingredients
- 50g (2oz) whole blanched almonds
- 50g (2oz) butter, softened
- 115g (4oz) caster sugar
- 1 egg
- 15ml (1 tbsp) orange liqueur e.g. Grand Marnier
- finely grated rind 1 small orange
- 175g (6oz) plain flour
- 10ml (2 tsp) baking powder
- 5ml (1 tsp) ground coriander
- 40g (1½ oz) polenta
- 50g (2oz) pistachio nuts