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Apple Sorbet Millefeuille by Raymond Blanc

Serves: Up to 4 people           Recipe course: Dessert          Total time (min.): 1 hour 50 
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"This is such a simple dessert that truly has a wow factor. Delicate in flavour and appearance, it can be served as a little pre-dessert at your dinner party or as a light mid-week treat. Make sure you put your Kenwood Frozen Desert Maker bowl in the deep freeze the night before you are planning to make the sorbet. And remember: the frozen sorbet will last for about one day before ice crystals begin to form – losing that soft, melting texture – so do not wait long to enjoy it with your family and friends!", Raymond Blanc, MBE - Chef and Author


For the sorbet 



For the apple slices



For the sauce



For the Sorbet



For the Apple Slices



For the sauce



To serve



A tip from Raymond Blanc


"If you are serving more than two people, I recommend a little tip we use in my restaurant…

Wrap a baking tray with cling film and place it in the freezer for an hour. Then scoop all your sorbet into individual balls onto the frozen tray and reserve in the freezer until required. This way you are able to build and serve this little dessert without any risk of the sorbet melting when you are halfway through dressing all your plates."