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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

Made with these products:


100g (4oz) black olives, pitted
30ml (2tbsp) capers
1 clove garlic, chopped
2 anchovies
30ml (2tbsp) lemon juice
30ml (2tbsp) olive oil
Salt and freshly ground pepper

This tasty French condiment or puree can be created in seconds using the Standard Triblade Blending Wand and Beaker.

Preparation Time: 5 minutes
Cooking time: 0 minutes
Serves: 2 to 4


  1. Add all of the ingredients to the Triblade beaker.
  2. Attach the Standard Triblade attachment and lower it into the beaker at a slight angle. Blend the ingredients together using the standard speed or speed 4, depending on the model, for approximately 10 to 15 seconds to create a smooth paste texture.
  3. Serve on toasted bread or crudité for dipping.
  4. Remove the rubber mat from the beaker and use as a lid for storage.

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