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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1/2 clove of garlic1 handful (10-15g) of pine nuts1 handful (10-15g) of grated parmesan3 handfuls (25-30g) of basil30ml (2tbsp) olive oilSplash of lemon juice (optional)Salt & freshly ground pepper
You would never think pesto was so easy to make. Try this recipe using the Chopper and the Triblade Power Unit.
Preparation Time: 2 minutesCooking time: 0 minutesServes: 2 to 4 portions
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