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Osso buco (veal shanks) 1.5 KgOnions 200gCarots 100gOlive oil 15ml (1 tbsp)Tomato purée (optionnal) 15ml (1 tbsp)Dry white wine 100mlveal or beef stock 500mlSaffron risotto, to serve
This dish is a classic Italian braised dish which is always served with saffron rice.
Preparation time: 10 - 15 minutesCooking time: 1 hour 45 minutesServes: 6
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