Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
To serve 8 To serve 42 1 vanilla pods150g 75g sugar1 litre 500ml double cream15ml (1 tbsp) 7.5ml (½ tbsp) vanilla extracts4 2 gelatine leaves45ml (3 tbsp) 22.5ml (1½ tbsp) rum
This classic Italian dessert is one of the simplest to execute, just place the ingredients into the bowl and boil. The flavour of vanilla and cream give this dessert a richness that is balanced by the addition of the rum.
Preparation time: 10 minutes plus chillingCooking time: 10 minutesServes: 4 to 8
Attachments: Flexi Beater
Find your nearest retailer
Available for iPad and iPhone
View all featured recipes
Visit Customer Support
© Copyright 2019 Kenwood Limited