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Sauce Anglaise :Egg yolks 6Milk (whole milk preferably) 800mlSugar 180gFloating IslandEggs (white only) 3Sugar 40gSalt 1 pinch
A floating island is a French dessert consisting of meringue floating on a creme anglaise (vanilla custard).
Preparation time: 1 minuteCooking time: 10-15 minutesServes: 1 litre
Attachments: Power Whisk, Flexi Beater
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