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Water 500mlFresh baker's yeast (or dried yeast 25g) 50gStrong bread flour 1 kgSugar 25g (5 tsp)Salt 25ml (5 tsp)egg whites 25gSoft butter 25g
This is an easy, foolproof method of making good quality bread, and a perfect introduction to basic bread making. You can make a range of breads using this recipe by adding different flavouring ingredients to a dough at the beginning of the kneading process.
Preparation time: 15 minutes plus proofingCooking time: 30 - 40 minutesServes: 2 x 900g loaves
Attachments: Spiral Dough Hook
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