Coarsely chop the pineapple into small chunks.
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Line the traybake tin with parchment paper.
Add Ingredients 1 (butter, sugar, eggs, flour, baking powder) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes .
Add Ingredients 2 (pineapple, coconut) into the Mixer bowl.
Mix on speed 1 for 1 minute .
Transfer the batter to the traybake tin.
Bake for 40 minutes at 180ºC.
Add Ingredients 3 (sugar, pineapple juice, lime juice) into the small bowl.
Mix until combined.
Using a skewer, poke holes into the hot cake and pour the sugar mixture over the top.
Leave to cool in the traybake tin.
Cut into squares.
Serve.
Coarsely chop the pineapple into small chunks.
Fit the K beater to the machine.
Pre heat the oven to 180ºC.
Line the traybake tin with parchment paper.
Add Ingredients 1 (butter, sugar, eggs, flour, baking powder) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 1 for 2 minutes .
Add Ingredients 2 (pineapple, coconut) into the Mixer bowl.
Mix on speed 1 for 1 minute .
Transfer the batter to the traybake tin.
Bake for 40 minutes at 180ºC.
Add Ingredients 3 (sugar, pineapple juice, lime juice) into the small bowl.
Mix until combined.
Using a skewer, poke holes into the hot cake and pour the sugar mixture over the top.
Leave to cool in the traybake tin.
Cut into squares.
Serve.