Pâte Sucrée
Ingredients
75 grams butter
250 grams plain flour
1 pinch salt
100 grams caster sugar
1 egg
2 milk
Instructions
STEP 1/4
Cut the butter into cubes and leave at room temperature to soften.
STEP 2/4
Fit the K beater to the machine.
STEP 3/4
Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for 2 minutes.
STEP 4/4
Add Ingredients 2 (egg, milk) to the bowl.
Mix on speed 2 for 1 minute .
Place the pastry on a lightly floured worksurface and knead together.
Wrap in plastic wrap.
Chill in the fridge for about 30 minutes.
Use.
Pâte Sucrée
Ingredients
75 grams butter
250 grams plain flour
1 pinch salt
100 grams caster sugar
1 egg
2 milk
Instructions
STEP 1/4
Cut the butter into cubes and leave at room temperature to soften.
STEP 2/4
Fit the K beater to the machine.
STEP 3/4
Add Ingredients 1 (butter, flour, salt, sugar) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for 2 minutes.
STEP 4/4
Add Ingredients 2 (egg, milk) to the bowl.
Mix on speed 2 for 1 minute .
Place the pastry on a lightly floured worksurface and knead together.
Wrap in plastic wrap.
Chill in the fridge for about 30 minutes.
Use.