Melt the butter.
Zest the oranges.
Peel, deseed and grate the pumpkin.
Pre heat the oven to 180°C.
Grease a square tin and line with parchment paper.
Fit the K beater to the machine.
Add Ingredients 1 (flour, baking powder, sugar, mixed spice, bicarbonate of soda, sultanas, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for about 2 minutes
Add Ingredients 2 (butter, eggs, zest, juice) to a medium bowl.
Mix until combined.
Transfer contents of the medium bowl to the Mixer bowl.
Mix on speed 3 for about 3 minutes.
Add Ingredients 3 (pumpkin) into the Mixer bowl.
Attach the Mixer bowl to the machine.
Mix on speed 2 for about 2 minutes
Pour the mixture into the square tin.
Bake for 1 hour at 180°C or until a skewer tests clean.
Whilst the cake is still warm, turn out onto a cooling rack.
Poke holes with a skewer all over the cake.
Drizzle with Ingredients 4 (orange juice).
Leave to cool.
Retrieve, clean the Mixer bowl and fit the K beater.
Add Ingredients 5 (cheese, butter, sugar, zest, juice) into the Mixer bowl.
Attach the Mixer bowl to the machine.
Mix on speed 3 for about 4 minutes until smooth.
Chill for 30 minutes.
Retrieve the icing and quickly beat.
Spread the icing on top of the cake, finishing with peaks.
Serve.
Melt the butter.
Zest the oranges.
Peel, deseed and grate the pumpkin.
Pre heat the oven to 180°C.
Grease a square tin and line with parchment paper.
Fit the K beater to the machine.
Add Ingredients 1 (flour, baking powder, sugar, mixed spice, bicarbonate of soda, sultanas, salt) into the Mixer bowl.
Attach the Mixer bowl to the machine and fit the splash guard.
Mix on speed 2 for about 2 minutes
Add Ingredients 2 (butter, eggs, zest, juice) to a medium bowl.
Mix until combined.
Transfer contents of the medium bowl to the Mixer bowl.
Mix on speed 3 for about 3 minutes.
Add Ingredients 3 (pumpkin) into the Mixer bowl.
Attach the Mixer bowl to the machine.
Mix on speed 2 for about 2 minutes
Pour the mixture into the square tin.
Bake for 1 hour at 180°C or until a skewer tests clean.
Whilst the cake is still warm, turn out onto a cooling rack.
Poke holes with a skewer all over the cake.
Drizzle with Ingredients 4 (orange juice).
Leave to cool.
Retrieve, clean the Mixer bowl and fit the K beater.
Add Ingredients 5 (cheese, butter, sugar, zest, juice) into the Mixer bowl.
Attach the Mixer bowl to the machine.
Mix on speed 3 for about 4 minutes until smooth.
Chill for 30 minutes.
Retrieve the icing and quickly beat.
Spread the icing on top of the cake, finishing with peaks.
Serve.