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  3. Halloween Pumpkin Cake

Halloween Pumpkin Cake

A delicious cake, perfect for sharing with guests at your Halloween party.
Ȑ
Difficulty
Medium
ȑ
Time
105 min
&
Author
lorem ipsum

Ingredients

Servings: 12
Makes: 1

300 grams plain flour
3.5 tsp. baking powder
300 grams light muscovado sugar
3 tsp. mixed spice
2 tsp. bicarbonate of soda
175 grams sultanas
1 pinch salt


200 grams butter
4  eggs
1  orange
1  orange juice


500 grams pumpkin


2  orange juice


200 grams cream cheese
85 grams butter
100 grams icing sugar
1  orange
4  orange juice


Instructions

STEP 1/7

Melt the butter.

Zest the oranges.

Peel, deseed and grate the pumpkin.

STEP 2/7

Pre heat the oven to 180°C.

Grease a square tin and line with parchment paper.

Fit the K beater to the machine.

STEP 3/7

Add Ingredients 1 (flour, baking powder, sugar, mixed spice, bicarbonate of soda, sultanas, salt) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 for about 2 minutes

STEP 4/7

Add Ingredients 2 (butter, eggs, zest, juice) to a medium bowl.

Mix until combined.

Transfer contents of the medium bowl to the Mixer bowl.

Mix on speed 3 for about 3 minutes.

STEP 5/7

Add Ingredients 3 (pumpkin) into the Mixer bowl.

Attach the Mixer bowl to the machine.

Mix on speed 2 for about 2 minutes

Pour the mixture into the square tin.

Bake for 1 hour at 180°C or until a skewer tests clean.

STEP 6/7

Whilst the cake is still warm, turn out onto a cooling rack.

Poke holes with a skewer all over the cake.

Drizzle with Ingredients 4 (orange juice).

Leave to cool.

STEP 7/7

Retrieve, clean the Mixer bowl and fit the K beater.

Add Ingredients 5 (cheese, butter, sugar, zest, juice) into the Mixer bowl.

Attach the Mixer bowl to the machine.

Mix on speed 3 for about 4 minutes until smooth.

Chill for 30 minutes.

Retrieve the icing and quickly beat.

Spread the icing on top of the cake, finishing with peaks.

Serve.

  1. Back to homepage
  2. Recipes
  3. Halloween Pumpkin Cake

Halloween Pumpkin Cake

A delicious cake, perfect for sharing with guests at your Halloween party.
Ȑ
Difficulty
Medium
ȑ
Time
105 min
&
Author
lorem ipsum
Servings:12
Makes:1

Ingredients


300 grams plain flour
3.5 tsp. baking powder
300 grams light muscovado sugar
3 tsp. mixed spice
2 tsp. bicarbonate of soda
175 grams sultanas
1 pinch salt


200 grams butter
4  eggs
1  orange
1  orange juice


500 grams pumpkin


2  orange juice


200 grams cream cheese
85 grams butter
100 grams icing sugar
1  orange
4  orange juice

Instructions

STEP 1/7

Melt the butter.

Zest the oranges.

Peel, deseed and grate the pumpkin.

STEP 2/7

Pre heat the oven to 180°C.

Grease a square tin and line with parchment paper.

Fit the K beater to the machine.

STEP 3/7

Add Ingredients 1 (flour, baking powder, sugar, mixed spice, bicarbonate of soda, sultanas, salt) into the Mixer bowl.

Attach the Mixer bowl to the machine and fit the splash guard.

Mix on speed 2 for about 2 minutes

STEP 4/7

Add Ingredients 2 (butter, eggs, zest, juice) to a medium bowl.

Mix until combined.

Transfer contents of the medium bowl to the Mixer bowl.

Mix on speed 3 for about 3 minutes.

STEP 5/7

Add Ingredients 3 (pumpkin) into the Mixer bowl.

Attach the Mixer bowl to the machine.

Mix on speed 2 for about 2 minutes

Pour the mixture into the square tin.

Bake for 1 hour at 180°C or until a skewer tests clean.

STEP 6/7

Whilst the cake is still warm, turn out onto a cooling rack.

Poke holes with a skewer all over the cake.

Drizzle with Ingredients 4 (orange juice).

Leave to cool.

STEP 7/7

Retrieve, clean the Mixer bowl and fit the K beater.

Add Ingredients 5 (cheese, butter, sugar, zest, juice) into the Mixer bowl.

Attach the Mixer bowl to the machine.

Mix on speed 3 for about 4 minutes until smooth.

Chill for 30 minutes.

Retrieve the icing and quickly beat.

Spread the icing on top of the cake, finishing with peaks.

Serve.

Notes