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  3. Chocolate and Avocado Pudding

Chocolate and Avocado Pudding

A healthy, five-minute dessert which is dairy free and has a rich and creamy texture

Ȑ
Difficulty
Low
ȑ
Time
 min
&
Author
lorem ipsum

Ingredients

Servings: 5
Makes: 1

190 g. soy milk
2  avocados
1  banana
5  prunes
2 tbsp smooth peanut butter
3 tbsp cocoa powder
1 tsp vanilla extract


  maple syrup
  plain dairy-free yogurt
  chocolate shavings


Instructions

STEP 1/2

Add soy milk, avocado, banana, prunes, peanut butter, cocoa, vanilla extract to the Thermoresist Glass Blender

Assemble the Thermoresist Glass Blender attachment to the machine

Attach the lid and ensure it is securely closed

Pulse in short bursts until blended

Scrape down the sides of the goblet with a spatula

Blend on speed Max for 30 seconds or until smooth

You can use a pulse option instead

Scrape down the sides of the goblet and blend again if necessary

STEP 2/2

Add maple syrup into the Thermoresist Glass Blender, if using

Blend until combined

You could also add a few teaspoons of rum or other alcohol or orange zest for flavour

 

Spoon the pudding into the serving glasses

Top with a spoonful of dairy free yogurt, if using.

Decorate with the chocolate shavings and maple syrup, as needed.

 

Serve immediately

Alternatively transfer it to an airtight container and refrigerate for up to 3 days

Leftovers can be stored in an airtight container in the fridge for up to 48 hours

The pudding can sometimes separate, stirring it should restore the texture

  1. Back to homepage
  2. Recipes
  3. Chocolate and Avocado Pudding

Chocolate and Avocado Pudding

A healthy, five-minute dessert which is dairy free and has a rich and creamy texture

Ȑ
Difficulty
Low
ȑ
Time
 min
&
Author
lorem ipsum
Servings:5
Makes:1

Ingredients


190 g. soy milk
2  avocados
1  banana
5  prunes
2 tbsp smooth peanut butter
3 tbsp cocoa powder
1 tsp vanilla extract


  maple syrup
  plain dairy-free yogurt
  chocolate shavings

Instructions

STEP 1/2

Add soy milk, avocado, banana, prunes, peanut butter, cocoa, vanilla extract to the Thermoresist Glass Blender

Assemble the Thermoresist Glass Blender attachment to the machine

Attach the lid and ensure it is securely closed

Pulse in short bursts until blended

Scrape down the sides of the goblet with a spatula

Blend on speed Max for 30 seconds or until smooth

You can use a pulse option instead

Scrape down the sides of the goblet and blend again if necessary

STEP 2/2

Add maple syrup into the Thermoresist Glass Blender, if using

Blend until combined

You could also add a few teaspoons of rum or other alcohol or orange zest for flavour

 

Spoon the pudding into the serving glasses

Top with a spoonful of dairy free yogurt, if using.

Decorate with the chocolate shavings and maple syrup, as needed.

 

Serve immediately

Alternatively transfer it to an airtight container and refrigerate for up to 3 days

Leftovers can be stored in an airtight container in the fridge for up to 48 hours

The pudding can sometimes separate, stirring it should restore the texture

Notes