Chickpea Vegetable Pancakes
Use these pancakes as a base for poached eggs and drizzle with hollandaise sauce.
Ingredients
100 g carrot
180 g courgette
For the pancake batter
200 g gram flour
300 g water
For the seasoning
15 g coriander
2 spring onions
0.5 tsp cumin seeds
0.5 tsp salt
For frying
1 Tbsp vegetable oil
Instructions
STEP 1/6
Trim and peel the carrot
Trim the courgette and spring onion
Destem the coriander
STEP 2/6
Assemble the Food Processor bowl with the Coarse Grating Disc
STEP 3/6
Grate carrot and courgette into the Food Processor bowl
Transfer into a large bowl and reserve
Clean the Food Processor bowl and fit the Knife Blade
STEP 4/6
Add flour into the Food Processor bowl
Attach the lid and ensure it is locked into place
Turn the speed to 3
Carefully pour in water
Process until a smooth batter is formed
STEP 5/6
Add coriander, onions, cumin and salt into the Food Processor bowl
Pulse until everything is chopped and combined
Transfer the batter to the vegetables
Mix until combined
STEP 6/6
Add oil into the frying pan
Heat over a medium heat
Add a ladle of the batter to the frying pan
Cook for 5 minutes or until the mixture begins to set
Flip the pancake and cook for 3 more minutes
Repeat with the rest of the batter
Serve
Chickpea Vegetable Pancakes
Use these pancakes as a base for poached eggs and drizzle with hollandaise sauce.
Ingredients
100 g carrot
180 g courgette
For the pancake batter
200 g gram flour
300 g water
For the seasoning
15 g coriander
2 spring onions
0.5 tsp cumin seeds
0.5 tsp salt
For frying
1 Tbsp vegetable oil
Instructions
STEP 1/6
Trim and peel the carrot
Trim the courgette and spring onion
Destem the coriander
STEP 2/6
Assemble the Food Processor bowl with the Coarse Grating Disc
STEP 3/6
Grate carrot and courgette into the Food Processor bowl
Transfer into a large bowl and reserve
Clean the Food Processor bowl and fit the Knife Blade
STEP 4/6
Add flour into the Food Processor bowl
Attach the lid and ensure it is locked into place
Turn the speed to 3
Carefully pour in water
Process until a smooth batter is formed
STEP 5/6
Add coriander, onions, cumin and salt into the Food Processor bowl
Pulse until everything is chopped and combined
Transfer the batter to the vegetables
Mix until combined
STEP 6/6
Add oil into the frying pan
Heat over a medium heat
Add a ladle of the batter to the frying pan
Cook for 5 minutes or until the mixture begins to set
Flip the pancake and cook for 3 more minutes
Repeat with the rest of the batter
Serve