Brownies
Ingredients
200 g dark chocolate, grated
100 g unsalted butter, cubed, softened
50 g salted butter, cubed, softened
120 g sugar
80 g plain flour
200 g eggs, beaten
100 g pecans, coarsely chopped
Instructions
STEP 1/5
Preheat the oven to 180°C
Grease the square tin and line with parchment paper
Fit the Stir Tool to the kCook bowl
STEP 2/5
Add Ingredients 1 (chocolate, butters) into the kCook bowl
Fit the kCook bowl to the machine
Attach the lid and ensure the filler cap is NOT fitted
Heat at 60ºC on speed 3 for 5 minutes
STEP 3/5
Add Ingredients 2 (sugar, flour, egg) into the kCook bowl
Attach the lid and ensure the filler cap IS fitted
Mix on speed 5 for 2 minutes
STEP 4/5
Add Ingredients 3 (pecans) into the kCook bowl
Mix on speed 5 for 1 minute
Pour the batter into the prepared square tin
Bake for 25 minutes at 180°C
Remove from the oven and let cool slightly
Turn out onto a wire rack
STEP 5/5
Cut into squares
Brownies
Ingredients
200 g dark chocolate, grated
100 g unsalted butter, cubed, softened
50 g salted butter, cubed, softened
120 g sugar
80 g plain flour
200 g eggs, beaten
100 g pecans, coarsely chopped
Instructions
STEP 1/5
Preheat the oven to 180°C
Grease the square tin and line with parchment paper
Fit the Stir Tool to the kCook bowl
STEP 2/5
Add Ingredients 1 (chocolate, butters) into the kCook bowl
Fit the kCook bowl to the machine
Attach the lid and ensure the filler cap is NOT fitted
Heat at 60ºC on speed 3 for 5 minutes
STEP 3/5
Add Ingredients 2 (sugar, flour, egg) into the kCook bowl
Attach the lid and ensure the filler cap IS fitted
Mix on speed 5 for 2 minutes
STEP 4/5
Add Ingredients 3 (pecans) into the kCook bowl
Mix on speed 5 for 1 minute
Pour the batter into the prepared square tin
Bake for 25 minutes at 180°C
Remove from the oven and let cool slightly
Turn out onto a wire rack
STEP 5/5
Cut into squares