Apple and Rhubarb Crumble
Ingredients
100 g ground almonds
100 g butter, Cut the butter into cubes and leave at room temperature to soften.
100 g plain flour
100 g icing sugar
50 g chopped hazelnuts
0.5 tsp. ground nutmeg
500 g green apple, Peel, core and cut the apple into 2 cm cubes.
160 g brown sugar
0.5 tsp. ground cinnamon
250 g rhubarb, Trim and cut the rhubarb into 2 cm pieces.
Instructions
STEP 1/5
Fit the Max Blade to the kCook Bowl
Fit the kCook Bowl to the machine
Pre-heat the oven to 200°C
STEP 2/5
Add Ingredients 1 (almond, butter, flour, sugar, hazelnut, nutmeg) into the kCook bowl
Attach the lid and ensure the Filler cap is fitted
Blend for 10 seconds on speed 12
Transfer the crumble mix into a medium bowl
STEP 3/5
Retrieve and clean the kCook bowl and fit the Stir Tool
Add Ingredients 2 (apple, sugar, cinnamon) into the bowl
Cook for 10 minutes, at 94°C on speed 3
STEP 4/5
Add Ingredients 3 (rhubarb) into the kCook bowl
Cook for 2 minutes, at 94 ºC on speed 3
Pour the fruit mixture into the baking dish
Sprinkle on the crumble topping
STEP 5/5
Bake in the oven at 200°C for 15 minutes until golden brown
Apple and Rhubarb Crumble
Ingredients
100 g ground almonds
100 g butter, Cut the butter into cubes and leave at room temperature to soften.
100 g plain flour
100 g icing sugar
50 g chopped hazelnuts
0.5 tsp. ground nutmeg
500 g green apple, Peel, core and cut the apple into 2 cm cubes.
160 g brown sugar
0.5 tsp. ground cinnamon
250 g rhubarb, Trim and cut the rhubarb into 2 cm pieces.
Instructions
STEP 1/5
Fit the Max Blade to the kCook Bowl
Fit the kCook Bowl to the machine
Pre-heat the oven to 200°C
STEP 2/5
Add Ingredients 1 (almond, butter, flour, sugar, hazelnut, nutmeg) into the kCook bowl
Attach the lid and ensure the Filler cap is fitted
Blend for 10 seconds on speed 12
Transfer the crumble mix into a medium bowl
STEP 3/5
Retrieve and clean the kCook bowl and fit the Stir Tool
Add Ingredients 2 (apple, sugar, cinnamon) into the bowl
Cook for 10 minutes, at 94°C on speed 3
STEP 4/5
Add Ingredients 3 (rhubarb) into the kCook bowl
Cook for 2 minutes, at 94 ºC on speed 3
Pour the fruit mixture into the baking dish
Sprinkle on the crumble topping
STEP 5/5
Bake in the oven at 200°C for 15 minutes until golden brown