News and Events

Announcing the winners of the Kenwood's Australia's Greatest Chef competition

Kenwood's Australia's Greatest Chef Winners!

August 2014
Announcing the winners of Kenwood's Australia's Greatest Chef competition .... more >>


We’re proud to announce that our CEO, Paolo Albertoni, is joining this year’s CEO CookOff to raise money for food charity OzHarvest

De'Longhi CEO Paolo Albertoni in CEO CookOff!

Feb 2014
We’re proud to announce that our CEO, Paolo Albertoni, is joining this year’s CEO CookOff to raise money for food charity OzHarvest Sydney on 17 Feb!.... more >>


18ft skiffs - Sydney Harbour

Decorating Gingerbread houses in the Kenwood Kitchen

Dec 2013
Peters of Kensington hosted a Gingerbread House Decorating Class for Kids.... more >>


18ft skiffs - Sydney Harbour

Rabbitohs-Kenwood team dominate on Sydney Harbour

Nov 2013
The Rabbitohs-Kenwood team dominated for an easy victory in Race 6 of the 3-Buoys Challenge Series on Sydney Harbour today.... more >>


Nic & Rocco back at Peter's of Kensington

They're back! Nic & Rocco @ Peter's of Kensington

Mar 2013
By popular demand, Nic and Rocco, star finalists of Channel Seven's My Kitchen Rules, are returning to our Kenwood Kitchen at Peter's of Kensington... more >>


De’Longhi and Kenwood Rabbitohs Skiffs Back on the Harbour

De’Longhi and Kenwood Rabbitohs Skiffs Back on the Harbour

Feb 2013
The Rabbitohs-branded De’Longhi and Kenwood 18-foot skiffs are back on the harbour in a quest to win the JJ Giltinan Trophy... more >>


Kenwood receives 'Highly Commended Award' for 'Most Trusted Brands

Kenwood - Highly Commended by Australians - as a 'Most Trusted Brand'

August 2012
We received the 'Highly Commended award' for Kitchen Appliance Brands within the Readers Digest 'Most Trusted Brands' survey.. more >>


Kenwood extends major corporate sponsorship with the Rabbitohs

We're not going anywhere

August 2012
Kenwood and Delonghi extends Major Corporate Sponshorship for 2013 and 2014 NRL seasons.... more >>


Multi blade chopper wins Australian International Design Award

Kenwood Multi-Blade Chopper wins Design Award

July 2012
The CH250 Multi-Blade Chopper won the Design Award at the recent Australian International Design Awards... more >>


Nic and Rocco week

Nic & Rocco Week @ Peter's of Kensington

May 2012
The stars of My Kitchen Rules will be in our Kenwood Kitchen between midday and 2pm on Saturday May 19th. Come along for a chat and taste-test some of the boys' cooking for yourself. They'll also be signing autographs, answering questions and more... more >>


Plates for Mates

Plates for Mates

April 2012
Kenwood will be adding a splash of colour to Wednesday nights' ‘Plates for Mates’ benefit dinner with its new kMix Boutique kitchen range at Steel Bar & Grill, a stunning brasserie in the heart of Sydney, in support of Matt Golinski and burns research organisation, The McComb Foundation... more >>


Queen of the Harbour

Queen of the Harbour

March 2012
Christina Giles became the 2012 18ft Skiff Queen of the Harbour when she teamed with Brett Van Munster, Shaun Moran and Rob Flannigan on Kenwood-Rabbbitohs to win the title on Sydney Harbour today... more >>


Rabbitohs Chase Another Giltinan Trophyr

Rabbitohs Chase Another Giltinan Trophy

February 2012
While Rugby League’s Giltinan Shield has represented the highest honour a club could achieve each season, the sailing equivalent (Giltinan Championship) represents the pinnacle of world 18ft Skiff Racing... more >>


In Store Demonstration

In Store Demonstrations

January 2012
Some images from our in store demonstrations... more >>


all stars cook-off

Rabbitohs Partners’ Magic in the Kenwood Kitchen

January 2012
The partners of the Rabbitohs' players and coaches shone in the Kenwood Kitchen at Dolce Vita in Kogarah after taking part in a cooking master class put together by the Rabbitohs, major corporate partners De’Longhi and Kenwood, and the team at Dolce Vita... more >>


hands across the kitchen

Hands Across The Kitchen Cookbook

October 2011
51 of Australia’s most prominent chefs offered their childhood memories of food and recipes based on those memories for the charity Hands Across the Water... more >>