Greek-Style White Bean Dip

Greek-Style White Bean Dip

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Recipe course: Soups and starters

Ingredients

For the dip

  • 2 tins cannellini beans, drained & rinsed
  • 2 cloves garlic
  • ½ tsp salt
  • ½ tsp ground black pepper

For the salad

  • 2 tbsp finely diced red onion
  • ¼ cucumber, deseeded & finely diced
  • 1 tomato, deseeded & finely diced
  • 1 small bunch of dill, leaves picked
  • 1 lemon, zest & juice
  • 4 tbsp olive oil
  • Salt & pepper

Method

  1. Add all of the ingredients for the dip to the mini chopper bowl of your Triblade hand blender with 50ml water, & blend until smooth.

  2. Tip the dip into a serving bowl.

  3. In a small bowl, stir together the red onion, cucumber, & tomato, & spoon over the bean dip, piling it up in the middle.

  4. Into the clean bowl of the mini chopper attachment of your Triblade hand blender, add the dill, lemon zest & juice, olive oil, & salt & pepper, & pulse together. Pour this dressing over the salad & dip, & serve the dip with crudités & toasted pitta.

Post a comment