Cranberry and Walnut Hummus

Cranberry and Walnut Hummus

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Accompaniment

Ingredients

  • 1 tin drained chickpeas
  • 10g chopped cranberries
  • 10g roughly chopped walnuts
  • 2 cloves garlic
  • 75g cashew nut butter
  • 3 tbsp lemon or lime juice
  • 1 tbsp extra virgin olive oil
  • 150g cooked beetroot
  • salt and pepper to taste

Method

  1. Put all of the ingredients into the chopper attachment of your Kenwood Triblade System Pro, attach the chopper cover and power handle
  2. Pulse a couple of times and then full power for up to a minute or until all the lumps have gone
  3. Place in a ramekin, top with chopped walnuts and cranberries, and refrigerate for at least 30 minutes
  4. Serve with some toasted pitta breads and crudites

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