Cranberry and Walnut Hummus

Cranberry and Walnut Hummus

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Recipe course: Accompaniment


  • 1 tin drained chickpeas
  • 10g chopped cranberries
  • 10g roughly chopped walnuts
  • 2 cloves garlic
  • 75g cashew nut butter
  • 3 tbsp lemon or lime juice
  • 1 tbsp extra virgin olive oil
  • 150g cooked beetroot
  • salt and pepper to taste


  1. Put all of the ingredients into the chopper attachment of your Kenwood Triblade System Pro, attach the chopper cover and power handle
  2. Pulse a couple of times and then full power for up to a minute or until all the lumps have gone
  3. Place in a ramekin, top with chopped walnuts and cranberries, and refrigerate for at least 30 minutes
  4. Serve with some toasted pitta breads and crudites

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