Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Fresh home made Italian bread that is best served warm.
Makes: 1 LoafPreperation Time: 25 minutes plus risingCooking Time: 20-25 minutesTools: Kenwood Kitchen Machine, dough hook
350g (12oz) strong plain white flour2.5ml (½ tsp) salt7g sachet (1½ tsp) fast action dried yeast210ml (7½fl oz) lukewarm water15ml (1 tbsp) olive oil
For the Topping:6 fresh sage leaves½ red onion, thinly slicedcoarse sea salt or crystal saltcoarsely ground black pepper30ml (2 tbsp) olive oil
Join the kClub
DeLonghi Australia Pty Limited ABN 49 104 012 857
Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia
Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
Ph:1800 126 659 Fax:1800 007 289
© Copyright 2019 De'Longhi Australia Pty Ltd