Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4Preparation Time: 30 Miniutes plus Cooling and ChillingCooking Time: 15 MinutesTools: Food Processing Attachment
350gm (12oz) piece of skinless salmon fillet, any bones removed450ml (¾ pint) hot fish stock250g (9oz) smoked salmon or trout slices10ml (2 tsp) powdered gelatine30ml (2 tbsp) lemon juice10 sprigs of parsleysmall handful dill sprigs10 ml (2 tsp) snipped fresh chives225g (8oz) hot smoked trout fillets, flaked75g (30z) crème fraîche30ml (2 tbsp) hot horseradish sauce225g (8oz) curd cheesesalt and freshly ground black pepperfresh chives, to garnish
Join the kClub
Sign up for our newsletter and receive 10% off your first order, don't miss out on any of our great content!
You`re in! You will receive an email with your special discount code shortly. *Only one promotion code can be applied per order. Promotion codes are not applicable to "Clearance" or "Factory Second" products.
DeLonghi Australia Pty Limited ABN 49 104 012 857
Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia
Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
Ph:1800 126 659 Fax:1800 007 289
© Copyright 2019 De'Longhi Australia Pty Ltd