Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes: 300ml (½ pint)Preparation time: 10 minutesTools: Balloon whisk or food processing attachment or liquidizer
Cook’s Note: Mayonnaise is best made with ingredients at room temperature. If the eggs are straight from the fridge then the mayonnaise is liable to curdle.
Coriander and lime mayonnaise: Replace the vinegar or lemon juice with lime juice and stir in 30ml (2 tbsp) finely chopped coriander and the finely grated rind of 2 limes.
Aioli: Add 4 crushed garlic cloves with the egg yolks and mustard in step 1.
Cucumber Mayonnaise: Finely chop 7.5cm (3 inch) piece of cucumber and pat dry on absorbent kitchen paper. Fold into the mayonnaise with 30ml (2 tbsp) chopped chervil or tarragon and a little extra salt. This mayonnaise makes a perfect accompaniment for fish.
Tartare Sauce: Add 10ml (2 tsp) snipped chives and 15ml (1 tbsp) each of chopped gherkins, capers and parsley to the finished mayonnaise. Stir in 15-30ml (1-2 tbsp) lemon juice to thin the mayonnaise.
2 egg yolks2.5ml (½ tsp) Dijon mustard150ml (5fl oz) light olive oil150ml (5fl oz) sunflower oil15ml (1 tbsp) white wine vinegar or lemon juiceSalt and freshly ground black pepper
Join the kClub
Sign up for our newsletter and receive 10% off your first order, don't miss out on any of our great content!
You`re in! You will receive an email with your special discount code shortly. *Only one promotion code can be applied per order. Promotion codes are not applicable to "Clearance" or "Factory Second" products.
DeLonghi Australia Pty Limited ABN 49 104 012 857
Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia
Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
Ph:1800 126 659 Fax:1800 007 289
© Copyright 2019 De'Longhi Australia Pty Ltd