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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Tools: Kenwood Chef/Major
Base:Use hobnob biscuits, plain digestives, chocolate digestives, nice biscuits or shortbread.Add a tablespoon of brown sugar to the biscuit crumbs.Add some orange zest to shortbread biscuit base as an alternative to ginger biscuits.
Topping:Add a tablespoon of Cointreau to the orange topping when addding jelly.Fresh raspberries and a raspberry jelly – ideal with shortbread base.Fresh strawberries and a strawberry jelly.Use pineapple and a pineapple jelly.
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DeLonghi Australia Pty Limited ABN 49 104 012 857
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