Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Makes 450g (1lb) Preparation time : 15 minutes, plus standing
Tools: K beater
Quantities guide for royal icing15cm (6 inch) round or 12cm (5 inch) square cake - 450g (1lb) royal icing18cm (7 inch) round or 15cm (6 inch) square cake - 550g (1½lb) royal icing20cm (8 inch) round or 18cm (7 inch) square cake - 700g (1½lb) royal icing25cm (10 inch) round or 23cm (9 inch) square cake - 1kg (2½lb) royal icing30cm (12 inch) round or 28cm (11 inch) square cake - 1.4kg (3lb) royal icing
For Peaked ‘Snow’ IcingMake sure the icing is stiff enough to pull into well formed peaks with the back of a spoon. Spread the icing all over the cake and then create the peaks with a spoon. Leave for 24 hours to dry.
To Flat Ice a Cake
Join the kClub
Sign up for our newsletter and receive 10% off your first order, don't miss out on any of our great content!
You`re in! Your 10% discount code is THANKS10 - please use this on your next order. Thank you for signing up! *Only one promotion code can be applied per order. Promotion codes are not applicable to "Clearance" or "Factory Second" products.
DeLonghi Australia Pty Limited ABN 49 104 012 857
Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia
Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
Ph:1800 126 659 Fax:1800 007 289
© Copyright 2019 De'Longhi Australia Pty Ltd