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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Food processing attachment
Cook’s NoteChoux pastry can be used for both choux puffs, profiteroles, eclairs and gougère. For sweet pastry 5-10ml (1-2 tsp) of sugar may be added and grated cheese, herbs or paprika for savoury items.
what is the oven tep and how long to bake for this recipe?
23/09/2013 2:38:37 AM
The oven temp should be 200C and bake in preheated oven for 25 minutes or until the pastries are puffed and golden.
Remove from oven and turn the oven off. Using a skewer pierce the base (or top) of each pastry to release the steam. Return the pastries to the oven and leave for 15 minutes to dry out. Remove the pastries from the oven and transfer to a wire rack to cool.
25/11/2013 5:21:41 AM
Can I use the mixer with a K-beater or dough hook if I don't have a food processing attachment?
9/01/2015 2:28:05 AM
yes, you can use a k beater or dough hook
19/01/2015 3:50:50 AM
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