Vegan Apple Bun Cake Using The Kenwood Mixer And Three Threes Apple Sauce - OzHarvest #HereforHope

Vegan Apple Bun Cake Using The Kenwood Mixer And Three Threes Apple Sauce - OzHarvest #HereforHope

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 12 people
  • Recipe course: Desserts

Made with these products:

Ingredients

  • 540g three threes apple sauce
  • 1/3 cup grape seed oil (or any flavourless oil)
  • 1/3 cup brown sugar
  • 1/3 cup castor sugar
  • 1 1/2 tablespoons vanilla paste
  • 1/4 teaspoon salt
  • 2 cups flour
  • 1 1/2 teaspoons bicarbonate of soda (baking soda)
  • 1 tablespoon (each) spice mixture: nutmeg (dry spice), cloves (dry spice), cinnamon (dry spice), and ginger (dry spice)
  • 3 apples (peeled, cored, and diced)
  • 1/3 cup margarine
  • 1/3 cup oat milk
  • 1/4 cup white miso paste

Method

  • Preheat oven to 190°c.
  • Add 540g of apple sauce into your Chef XL Titanium KVL8300S kitchen machine.
  • Add in some grape seed oil (or any flavourless oil) into the mixer.
  • Next, add in brown sugar, castor oil, and vanilla paste.
  • Mix together.
  • Whilst that is mixing, get a bowl with flour, bicarb, salt, nutmeg, cloves, cinnamon, ginger, and mix it together.
  • Stop mixer to add in the dry ingredients.
  • Toss apples in some flour and fold apples into the batter.
  • Pour batter into a baking tin and place it in the oven.
  • Bake for approximately 60 minutes.
  • While the cake is in the oven, make the vegan miso caramel.
  • In a pan, spread out some castor sugar to cover the bottom of the pan and let it melt. *Important: do not stir the sugar because it will start to crystallise.*
  • In the same pan, once the sugar has melted, add in some margarine and using a whisk, let it all melt together while gently mixing.
  • Add in some oat milk and white miso paste, mix gently.
  • Once the cake is out of the oven, place on a serving plate and gently pour the caramel over the top of the cake, letting it run down the sides of the cake.

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