Beetroot Hummus - OzHarvest #HereforHope

Beetroot Hummus - OzHarvest #HereforHope

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Accompaniment

Made with these products:


  • 1 x cup three threes beetroots, drained
  • 1 x 400 can cooked chickpeas, drained
  • 1 large lemon (juice and zest)
  • 1 healthy pinch salt and black pepper
  • 2 large cloves garlic finely chopped
  • 3 tablespoons tahini
  • 1/4 cup extra virgin olive oil
  • 6 x perfection fresh figs
  • 8 x perfection fresh qukes
  • 1 x perfection fresh pomegranate
  • 1 cup of three threes stuffed olives
  • 1/2 cup dukkah or za’atar
  • 4 x flat bread to serve


  1. Halve the beetroots with a small knife and put into food processor and puree.
  2. Add remaining ingredients except for olive oil and blend until smooth.
  3. Drizzle in olive oil as the hummus is mixing.
  4. Taste and adjust seasoning as needed, adding more salt, lemon juice, or olive oil if needed.
  5. If it’s too thick, add a bit of water.
  6. Serve on a platter, served with dukkah, more olive oil, fresh fruit, veggies, and flat brat.
  7. Will keep in the fridge for up to a week.