Apple And Blackberry Cake - OzHarvest #HereforHope

Apple And Blackberry Cake - OzHarvest #HereforHope

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  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Recipe course: Desserts


  • 100gms unsalted butter, melted
  • 4 medium sized granny smith apples, peeled, cored and thinly sliced
  • ½ medium lemon zest and juice
  • pinch of salt
  • 2 cups self raising flour
  • 2 large eggs
  • 200gms (just under 1 cup) soft brown sugar
  • 150 ml apple sauce
  • 1 punnet of blackberries
  • whipped cream for serving


  1. Preheat the oven to 170c (330f).
  2. Line the base and sides of a 20 cm (9inch) round tin with baking paper.
  3. Toss the sliced apples in a bowl with the lemon juice and zest and set aside.
  4. In separate bowl whisk the eggs with the sugar. Add salt.
  5. Sift in the flour, mix then add the apple sauce and the melted butter.
  6. Toss the apple slices through and half of the blackberries.
  7. Pour the batter in the tin, level with a spoon and top with remming blackberries.
  8. Bake for about 60-65 minutes.
  9. The top should be caramel brown and the cake softly firm to touch.
  10. To be sure, insert a stick into the middle of the cake, if it comes out clean, the cake its baked, otherwise give it another 2-3 minutes and test again.
  11. Cool in the tin for 1 hour, then transfer to a plate, and serve with cream.

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