Select your language:
Quantity:
Total items:
Subtotal:
View cart and checkout
Continue Shopping
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This is a classic from the restaurants of the 90's. It's really quite easy to make and can take the pressure away from the dinner party as it should be made the day before and stored in the fridge.
Serves: 4-6 (loaf tin)
Preparation time: 30 minutes
Cooking time: 40 minutes
Method
Chef's tips: Roll out a piece of cling film and place it onto a work surface. Then roll another piece on top of this and smooth it down with a kitchen cloth. Place a few teaspoons of water into the cooking vessel, swirl it around and then tip it out (this will help the cling film to stick to the cooking vessel).
More details
Buy attachments
View recipes
Join the kClub
Sign up for our newsletter so you don't miss out on any of our exclusive offer and great content!
You're in! Now you will be the first to know about our latest offers, news, launches and exclusive private sales events.
© Copyright 2019 De'Longhi Australia Pty Ltd