Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This dish may look difficult but in fact it is particularly simple, the main trick is to keep the entire mousse ingredients as cold as possible.
Preparation time: 25 minutes
Cooking time: 10-15 minutes
Chef’s tips: Only process the mixture until the ingredients have combined. If you over process the mixture you run the risk of the mixture becoming curdled. Instead of using skewers you can wrap the fish up with cling-film making it into a sausage and tie each end.
Join the kClub
Sign up for our newsletter and receive 10% off your first order, don't miss out on any of our great content!
You`re in! Your 10% discount code is THANKS10 - please use this on your next order. Thank you for signing up! *Only one promotion code can be applied per order. Promotion codes are not applicable to "Clearance" or "Factory Second" products.
DeLonghi Australia Pty Limited ABN 49 104 012 857
Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia
Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
Ph:1800 126 659 Fax:1800 007 289
© Copyright 2019 De'Longhi Australia Pty Ltd