cooking chef recipes Kenwood - pumpkin soup

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Recipe course: Soups and starters

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 yellow onion, coarsely chopped in your Kenwood Food Processor
  • 1 clove garlic
  • 2 tsp ground cumin
  • 2 cups butternut squash or pumpkin, peeled, seeded, coarsely chopped
  • 4 cups chicken or vegetable stock
  • salt and pepper to taste

Method

  1. Using the food processor, cut the onion into 4s along with the peeled garlic using the chopping blade coarsely chop.
  2. Warm up the Cooking Chef bowl with the olive oil for 2 minutes on medium high heat, be sure to attach the Stirring Tool, then add in the onions and garlic on stirring speed 2 for 5 minutes until the onions and garlic sauté. They will go clear when ready.
  3. Then add in the cumin, allow the cumin to cook with the onions and garlic for one minute 
  4. Add in the pumpkin with the stock until fully covered, be sure to increase the temperature to high over 225ºF and allow to cook for 20-22 minutes. The pumpkin should be soft. At this time you can set the timer.
  5. Remove the mixture from the Cooking Chef bowl and gradually add to the blender, add in the salt and pepper. Pulse until smooth.
  6. The soup is ready to be served with fresh bread and hearty cheese.

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