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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the ragoût:
For the lasagne recipe, add:
This recipe will work with any meat, but beef or lamb will give particularly good results. You can safely use cheaper cuts, and adjust the spices to suit your taste. Remember, the secret with braising is to cook your meat gently.
Preparation time: 45 minutesCooking time: 3 hoursServes: 4 to 6
Attachments: Stirring Tool, Food Processor, Flexi Beater
Cook's note: The use of the Food Grinder isn't essential, as the ingredients can be chopped in batches using the Food Processor, however, the end texture will not be as consistent.
Lasagne all Bolognese
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