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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the choux pastry:
For the filling:
These delicious choux pastry balls can be filled with whipped cream, pastry cream or even ice cream. The puffs may be left plain or garnished with chocolate sauce, caramel or a dusting of powdered sugar.
Preparation time: 10 minutes plus coolingCooking time: 45 minutesServes: 4 to 6
Attachments: Flexi Beater
Make the filling:
Once cooled fill with pastry cream and serve with chocolate sauce/ganache.
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