Chocolate Fudge

Chocolate Fudge

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Recipe course: Desserts

Made with these products:


  • Chocolate (64% cocoa solids, broken into pieces) 500g
  • Condensed milk 400g
  • Vanilla extract 10ml (2 tsp)
  • Butter 70g

Making chocolate fudge can be tricky but by following this recipe in the Cooking Chef the tasty treat can be created quickly and easily.

Preparation time:  10 minutes plus resting
Cooking time: 10 minutes
Serves: 40 pieces

Attachments: Flexi Beater


  1. Attach the Flexi Beater. Place the chocolate, the butter and the condensed milk into the bowl. Set the temperature to 80ºC and the speed to 2. Allow to cook for 7 minutes.
  2. Add the vanilla extract and beat for 2 minutes or until thicken.
  3. Pour into a 20cm x 20cm x 1.5cm tray lined with greaseproof paper. Allow to cool at least 2 hours in the fridge before slicing.

Cook's tip: Dust with icing sugar

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