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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Risotto can also be used as a wonderful accompaniment to various dishes, such as white truffle risotto with poached poussin and champagne velouté, saffron risotto with Osso buco alla Milanese, with crayfish quenelles or boudin blanc.
Preparation time: 5 minutesCooking time: 20 - 25 minutesServes: 2 to 3
Attachment: Flexi Beater
For more information see the chapter " Basic Recipes" on the DVD provided
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