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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 12Preparation time: 10 minutes plus 1 hour risingCooking time: 20 minutesTools: Whisk, Dough hookEquipment: Baking trayDifficulty: Easy
I made these for the family tonight and while I thought they were a bit sweet everyone else loved them and they disappeared quick smart.
I made them into logs and tied them to form 'knot rolls' then topped them with poppy seeds. Absolutely delicious!
I only have one criticism - I did as instructed and turned on the oven to preheat before making the rolls - But I should have just switched it on later in the process, towards the end as I wasted a Lot of gas leaving it on for more than an hour while the dough was rising etc. oops.
6/07/2016 10:36:27 AM
I made these rolls for the first time yesterday, as a practice run for Christmas Day. They were too sweet.
I made them for Christmas and halved the sugar. They were still a little too sweet for my taste, but were much better.
25/12/2017 10:58:55 AM
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