Chocolate and Hazelnut Spread

Chocolate and Hazelnut Spread

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Accompaniment

Serves: 4

Preparation time: 15 minutes

Cooking time: 10 minutes


  1. Put the hazelnuts on a baking tray and place under a medium grill, toast until just turning golden, then leave to cool.
  2. Meanwhile, break both chocolates into a large bowl and set over a pan of simmering water leave until the chocolate melts then remove from the pan and stir together until smooth.
  3. Put the hazelnuts into the blender and chop using the coarse chop programme. Add the icing sugar then pulse until combined. Add the cooled chocolate, oil and vanilla and turn the speed dial so that the mixture becomes combined.
  4. Spoon into sterilised jam jars. Do not store in the fridge as it will become too hard to spread.


  • 50g blanched hazelnuts 
  • 150g milk chocolate 
  • 50g dark chocolate 
  • 40g icing sugar 
  • 3 tbsp vegetable oil 
  • ½ tsp vanilla extract

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