Salsa Verde

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Side dish

Serves: 4

Preparation time: 10 minutes


  1. Put the garlic, anchovies, capers and cornichons into the blender with the herbs and chop using the coarse chop programme.
  2. Add the remaining ingredients and pulse together.
  3. This simple Italian sauce is often served with grilled fish and meats and is especially good with steak.

Serving suggestion: Pan-fry sea bass fillets and serve with steamed vegetables such as samphire and the salsa verde


  • 1 clove of garlic, peeled 
  • 3 anchovies 
  • 1 tbsp capers, drained 
  • 3 cornichons 
  • 25g flat-leaved parsley sprigs 
  • 7g mint leaves 
  • 7g basil leaves 
  • 1 tsp Dijon mustard 
  • 1 tbsp lemon juice 
  • 1 tbsp red wine vinegar 
  • 4 tbsp extra virgin olive oil

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