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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time: 30 minutes
Cooking time: 40 minutes
To make the beefburger:
To make the sauce:
Tip: Any remaining sauce can be kept in the fridge for up to a week and served with other dishes e.g. fish fingers.
Try different flavours: For the beefburgers add other flavourings as you wish e.g. 2 tsp finely chopped rosemary or 1 tbsp horseradish sauce or chopped fresh chilli.
For the beefburger:
For the tomato sauce:
1 medium onion, peeled and halved
1 clove of garlic, peeled
1 red chilli, deseeded (optional)
1 tbsp olive oil 450g ripe tomatoes
100ml water 1 tbsp sugar
2 tbsp tomato puree
2 tbsp red wine vinegar
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DeLonghi Australia Pty Limited ABN 49 104 012 857
Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia
Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
Ph:1800 126 659 Fax:1800 007 289
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