Thai Green Curry Paste

Thai Green Curry Paste

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people

Makes: 8 tablespoons

Preparation time: 10 minutes

Cooking time: no cooking


  1. Place all of the ingredients into the blender and using the coarse chop programme, blend to make a paste. If not fully blended, scrape down the sides and blend again.

Serving suggestion: This paste recipe is enough for an 8 person curry. Follow any recipe that requires a green curry paste.

Tip: This paste can be used straight away or stored in the fridge for up to 3 weeks.


  • 4-6 medium green chillies, deseeded
  • 5cm piece of ginger
  • 2 cloves of garlic, peeled
  • 2 shallots, peeled
  • 2 lemongrass stalks, trimmed and roughly chopped
  • Small bunch of coriander
  • 1 lime, grated zest and juice
  • 2 tsp Thai fish sauce (nam pla)
  • 1 tbsp vegetable oil

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